Global Food Crisis: A Race Against Time

Global Food Crisis: A Race Against Time
Source: Mike Bowers/The Guardian

As we peer into the future, the prospects of a world grappling with a severe food shortage by 2050 are disconcertingly real. Dr. Cary Fowler, Joe Biden's special envoy for food security and the visionary behind the Svalbard Global Seed Vault, has sounded the alarm. The precarious balance between food production, climate change, and global economics is under threat. In this article, we delve into the pressing concerns highlighted by Dr. Fowler and explore the pivotal role that agricultural research and international cooperation must play in averting this potential crisis.

Dr. Fowler's warning is clear: the world is hurtling toward a food production deficit, with an estimated 50-60% more food needed to sustain the ever-expanding global population by 2050. However, this imperative comes at a time when crop yields are anticipated to decline by 3-12% due to the ravages of global heating. It's a sobering reality that paints a grim picture of the future.

When questioned about the gravity of the situation, Dr. Fowler responded, "It's pretty close to it, isn't it?" Indeed, the prospect of inadequate food production on a global scale is an existential crisis, one that poses a profound threat to the stability and well-being of societies worldwide.

Dr. Fowler's visit to Canberra to address the Crawford Fund’s annual conference underscores the urgency of the situation. He recognizes that Australia, despite its challenging climate and poor soils, has become a global leader in agricultural research and development, offering invaluable expertise in addressing food security amid climate change.

Moreover, Indigenous crops, cultivated with traditional knowledge and sustainable practices, have garnered international interest. This reflects the potential of diverse agricultural approaches in mitigating food insecurity.

Dr. Fowler contends that we are in the midst of a global food crisis, illustrated by the staggering statistic that over 700 million people were undernourished in 2022, an increase from 613 million in 2019. This humanitarian tragedy has repercussions across the globe, affecting not only vulnerable countries but also more affluent nations like Australia.

Several factors have exacerbated this crisis, including supply chain disruptions resulting from the COVID-19 pandemic, Russia's invasion of Ukraine, soaring fertilizer prices, and dwindling grain reserves. The interconnectedness of our world means that shocks to the food system in one corner of the globe reverberate through international trade, impacting countries far and wide.

A critical aspect of addressing the impending food crisis is increasing investment in agricultural research. Dr. Fowler emphasizes the importance of long-term "moonshot" projects, even if their benefits may not be immediately apparent. Remarkably, the United States agricultural research and development budget remains at the same level as it was half a century ago when adjusted for inflation.

While private sector investments in research have increased, they often prioritize the development and marketing of new food products rather than critical public sector initiatives such as plant-breeding programs and research into the effects of drought and climate change on food production crops. Dr. Fowler aptly points out that not all investment dollars are equal when it comes to addressing these critical challenges.

The warning bell has been rung, and the urgency cannot be overstated. A world teetering on the brink of a food crisis demands immediate attention and collective action. To navigate this perilous path, countries must prioritize agricultural research, encourage innovative practices, and foster international cooperation.

The writer is a graduate of business and public policy at LUMS. She can be reached at: